Color: Pale yellow with gold reflects of yellow and lightly grey. Scent of fruits marmalades, honey, spicy and dried raisins are intense. The tastes of fruits are well balanced, and it has a long lasting after taste.

Serve with tiramisu, with granita (lemon sorbet) or enjoy it by itself Ice Martini Recipe 1 oz ice wine 2 oz vodka 2 frozen raisins Ice Martini Recipe: 1 oz ice wine 2 oz vodka 2 frozen raisins Ice Martini Recipe: 2 oz vodka 2 frozen raisins

Harvest Date: From September 11th to 24th. Vinification - Direct pressing and fermentation of 4 weeks at 15 degrees in stainless steel. There is no malolactic fermentation or lees. Maple syrup is added prior to filtration and bottling.

Ideal as an aperitif or with brunch. Accompanies cooked ham, omelets, pancakes or apple tatin. Cheese suggestions: cheddar and tomme such as Tomme du Manoir, Tomme d'Elles and Fromagerie Mirabel Cheddar.

Sweet and fruity, citrus nose

Serve with sushi, spycy dishes such as Thai foods

Production method: Selected juice from well ripened seyval grapes. Must clarification by decanting (as in a fermentation off skins). Fortified with alcohol and matured in reservoirs without fill-ups for several months. Description: Amber-coloured mistelle. Light and lengthy aftertaste, aromas of toasted bread and dried fruits (prunes).

With foie gras, pâtés, and desserts. Ideal as an aperitif, with goat cheese or blue cheese.

Baco is evocative of spices, fruits (black cherries, blackberries) and dried flowers (peonies and red roses). It adds a straight tannic line in the mouth with a hint of rich meat and spices.

A full bodied wine, the Baco is at its best served with wild meat and BBQ.

Orange in colour and medium-dry, this product boasts a intense nose exuding spicy and fruity aromas. On the palate, its refreshing acidity and full-bodied texture precede a short finish.

Cette vendange tardive est élaborée à partir du cépage Vidal blanc ayant subi une première gelée. Ses arômes de pomme et de poire confites, de mimosa, d’amande, de pamplemousse et de kumquat sont agrémentés d’une belle acidité lui conférant un parfait équilibre.

Apéritif, foie gras, fromages à pâte persillée, desserts à base de fruits blancs, crème brulée, chocolat noir