Harvest Date: From September 11th to 24th. Vinification - Direct pressing and fermentation of 4 weeks at 15 degrees in stainless steel. There is no malolactic fermentation or lees. Maple syrup is added prior to filtration and bottling.

Ideal as an aperitif or with brunch. Accompanies cooked ham, omelets, pancakes or apple tatin. Cheese suggestions: cheddar and tomme such as Tomme du Manoir, Tomme d'Elles and Fromagerie Mirabel Cheddar.

Sweet and fruity, citrus nose

Serve with sushi, spycy dishes such as Thai foods

The Classique blanc de St-Jacques is an assemblage of three varietals; Vidal, Seyval and Vandal Cliche. The Vidal conveys aromas of honey and pears, while adding weight and roundness. The Seyval brings finesse and Vandal Cliche on the other hand brings an overall freshness and notes of lime and apples.

Serve the Classique blanc de St-Jacques as an aperitif, or while enjoying poultry or fish. Don’t forget Québec’s great cheese selection!

Is a dry white wine, fine and well structured. Produced mainly from Prairie Star, Vandal Cliche, Saint-Pépin and Frontenac Gris, citrus aromas with a bit of pineapple will prevail while it will fully fill the mouth with grapefruit taste. This wine will be appreciated with fish and sea food.

Insula is a subtle blend of carefully selected vines and excellent brandys, aged in oak barrels.

Elegant aperitif or sumptuous dessert wine, it is welcome at any given time.

Our Ange Gardien is a fortified white wine produced from varietals from our vineyard, has grain alcohol added and is aged with French oak. It has a floral and honey aroma, as well as a light oak taste.

Foie gras, terrines, desserts or simply as an aperitive. To be served with cheeses, particularly blue cheese.

A dry wine, with a grapefruit nose, crisp and long tasting.

Goes well with fish dishes, white meat, ham and cheese fondue.