For the porto amateurs , this fortified wine can be served as aperitif or often meals.Full rich body, of a opaque red, this wine has presents the qualities of the grand Portos. Discovered the subtil vanilla and almond flavor.

L'Été indien: Red fortified wine, perfect as aperitif or served with cheese, chocolats desserts, like our famous " Décadence chocolatée" . Praised by The Porto amateurs, and surprising for others.

Golden yellow in colour and medium-dry, this product boasts a intense nose exuding empyreumatic, spicy and fruity aromas. On the palate, its refreshing acidity and full-bodied texture precede a medium finish.

Harvest date: From December 15th to January 10th. Vinification - The naturally frozen grapes are pressed in whole bunches between -8 and -12 degrees for about 12 hours. The highly concentrated sugary juice ferments for months at 13 degrees. The fermentation is stopped when the balance between sugar and acidity alcohol is perfect.

Dessert wine. Accompanies wonderfully foie gras, crème brûlée or dried fruit and nuts. Cheese suggestions: Firm, washed rind cheeses such as old cheddar and L’Hercule de Charlevoix, Louis d’Or and Cheddar de St-Guillaume.

Pale yellow in colour and sweet, this product boasts a medium nose exuding floral, fruity and vegetal aromas. On the palate, its lively acidity and full-bodied texture precede a long finish.

Aperitif, at the end of the meal

Brick-red in colour and sweet, this product boasts a intense nose exuding empyreumatic and fruity aromas. On the palate, its lively acidity and unctuous texture precede a long finish.

At the end of the meal, evening complement.