This ruby-colored, naturally sweet wine emanates strong, slightly candied, ripened fruit tones on the nose. Having spent several months in the barrel enhances the complex flavors on the palate that start by a rich and lush attack with a firm petrol tone. This porto-like wine has an extended and exquisite oaky finish.
Vanilla, caramel, chocolate and hazelnut aromas. Oaky. Serve as digestif with strong cheeses and dark chocolate.
Classically enjoyed as aperitif or with blue cheeses (Abbaye de St. Benoit or Roquefort) among other strong cheeses. It is exquisite as after-dinner liqueur with dark chocolate.
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