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Color

Grape varieties

Type of wine

Food - wine pairings

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Grand Vin Mousseux

Grand Vin Mousseux is a dry sparkling wine méthode traditionnelle ( second fermentation in bottle), slightly rosé, made with Pinot Noir, Chardonnay and Riesling. 12 % alcool per volume.

For a great occasion...

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Grand Vin Mousseux

Vignoble la Romance du vin
Sparkling wine, Rosé

Granota

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Granota

Vignoble La Grenouille
Dry wine, Rosé

750 ml / 14.00$

Grape varieties : Maréchal Foch, Seyval Blanc

Haute Combe

Balanced with fruity and spicy nuances, this lightly tannic red wine is distinguished for a good balance between its acidity and body.

Soft pepper flavors (pink and green), dry and full bodied. Pairs well with spicy Italian dish, marinated meat, lamb and wild game. Red meats, pork, blood sausage, giblets.

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Haute Combe

Vignoble Domaine des Côtes d'Ardoise
Dry wine, Red

750 ml / 14.00$

Grape varieties : De Chaunac, Gamay, Lucie Kuhlmann, Maréchal Foch

Insula

Insula is a subtle blend of carefully selected vines and excellent brandys, aged in oak barrels.

Elegant aperitif or sumptuous dessert wine, it is welcome at any given time.

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Insula

Vignoble Sainte-Pétronille
Mistelle, White, élevé en fût de chêne

500 ml / 20.00$

Grape varieties : Vandal-Cliche

Jardin de Givre

A golden colour ice wine with definite abricot, pear and litchi aromas leaving a fresh taste and a beautiful finish. A blend of Geisenheim and Vidal.

To enjoy with foie gras and/or dessert.

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Jardin de Givre

Vignoble Isle de Bacchus
Icewine, White

200 ml / 34.00$
375 ml / 53.00$
750 ml / 95.00$

Grape varieties : Geisenheim, Vidal

Joran

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Joran

Domaine Mont Vézeau, Vignoble et fraisière
Fortified wine, White

Grape varieties : Adalmiina, Frontenac Gris, Louise Swenson, Prairie Star, Vandal-Cliche

L'Ange Gardien

Our Ange Gardien is a fortified white wine produced from varietals from our vineyard, has grain alcohol added and is aged with French oak. It has a floral and honey aroma, as well as a light oak taste.

Foie gras, terrines, desserts or simply as an aperitive. To be served with cheeses, particularly blue cheese.

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L'Ange Gardien

Vignoble Domaine l'Ange Gardien
Fortified wine, White, élevé en fût de chêne

375 ml / 15.00$

Grape varieties : Seyval Blanc, Vandal-Cliche

L'Angeloise sec

A dry wine, with a grapefruit nose, crisp and long tasting.

Goes well with fish dishes, white meat, ham and cheese fondue.

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L'Angeloise sec

Vignoble Domaine l'Ange Gardien
Dry wine, White

750 ml / 14.00$

Grape varieties : Geisenheim, Seyval Blanc, Vandal-Cliche

L'Angerose

Having a rose colour going on orange, this wine with peach aromas and floral notes will be greatly appreciated on summer days for it's freshness.

Fish, white neat and salads.

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L'Angerose

Vignoble Domaine l'Ange Gardien
Semi-dry wine, Rosé

750 ml / 14.00$

Grape varieties : Maréchal Foch, Radisson, Sabrevois

L'ANTIQUAIRE

Very good wine, with fruit.

Red meat, pork.

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L'ANTIQUAIRE

Vignoble Sainte-Eulalie
Dry wine, Red

500 ml / 11.00$
750 ml / 15.00$

Grape varieties : Frontenac, Sabrevois

Association des Vignerons du Québec inc. Tous droits réservés 2012.