Mistelle, White9.9% alc/vol
Production method: Selected juice from well ripened seyval grapes. Must clarification by decanting (as in a fermentation off skins). Fortified with alcohol and matured in reservoirs without fill-ups for several months. Description: Amber-coloured mistelle. Light and lengthy aftertaste, aromas of toasted bread and dried fruits (prunes).
Food wine pairing:
With foie gras, pâtés, and desserts. Ideal as an aperitif, with goat cheese or blue cheese.
Temperature
8 to 10°C
Conservation
Can be stored for several years. Keep refrigerated after opening.
Points of sale
- Marché des saveurs, Jean-Talon Market
- SAQ Québec Liquor Board
