Dry wine, Red12,5% alc/vol
Harvest date: From October 1st to 15th. Vinification - The grapes are macerated cold for 24 to 48 hours before 4 weeks of alcoholic fermentation. The varieties are vinified separately in stainless steel. 20% of the total assembly is aged in French oak for 6 months. A finalizing of aging of less than a year is done on the lees in stainless steel tanks, accompanied by a stirring of the lees (bâtonnage.
Food wine pairing:
Pairs well with grilled meats, Italian dishes and spicy dishes. Cheese suggestions: Semi-firm, such as L’Amateur, le Chant du Coq and Comtomme
Temperature
Serve between 14 and 16°C
Conservation
2 - 4 years
Grape varieties
- » Baco Noir
- To know more on this grape varieties
- » Maréchal Foch
- To know more on this grape varieties
- » Marquette
- To know more on this grape varieties
- » Sainte-Croix
- To know more on this grape varieties
Points of sale
- Marché des saveurs, Jean-Talon Market
- Old-Port Market Québec
- SAQ Québec Liquor Board
