Prestige wine, Red12,5% alc/vol
Harvest date: From October 1st to 15th. Vinification - A careful selection of our more qualitative varietals. Each is vinified separately in stainless steel tanks. The malolactic fermentation begins in stainless steel and is completed in oak barrels in order to allow for a thorough aging of a minimum of 12 months. 90% are French oak and 10% American. The assembly is done just before bottling. The wine is lightly filtered to keep its character.
Food wine pairing:
Pairs well with grilled meats, steaks, stews and game meats. Cheese suggestions: Washed rind firm cheeses such as Napoléon, Oka aux champignons, Alfred Le Fermier.
Temperature
Serve between 15 and 17°C
Grape varieties
- » Baco Noir
- To know more on this grape varieties
- » De Chaunac
- To know more on this grape varieties
- » Frontenac
- To know more on this grape varieties
- » Léon-Millot
- To know more on this grape varieties
- » Lucie Kuhlmann
- To know more on this grape varieties
- » Maréchal Foch
- To know more on this grape varieties
- » Marquette
- To know more on this grape varieties
- » Sabrevois
- To know more on this grape varieties
- » Sainte-Croix
- To know more on this grape varieties
Points of sale
- Marché des saveurs, Jean-Talon Market
- Old-Port Market Québec
Particularity
Élevé en fût de chêne
