Dry wine, White11,5% alc/vol
Made in oak barrels, is as some foral ans oak aromas. Fruty, roast almond and oak taste. Spicy ending and goo lengt
Food wine pairing:
Roast pork, chicken, wild boar paté, cheese
Temperature
8-10 C deg.
Conservation
1 to 5 years
Grape varieties
- » Seyval Blanc
- To know more on this grape varieties
Particularity
Élevé en fût de chêne
